The always-stunning supermodel and organic advocate Christie Brinkley chaired the first annual luncheon at Gustavino’s to benefit the Northeast Organic Farming Association of NY.

During a panel discussion with organic food and health experts, guests were treated to an organic three-course menu by chef John Stevenson. Once you go organic—with desserts like sour cream coffee cake and preserved blueberries and Chantilly cream—why would you ever go back?